Chicken and mushrooms

Geen azijn, halveer olie, bacon ipv pancetta, meer erwten. Lekker met peterseliepuree

Tasty, but I had to cook it my way as it wouldn't let me onto the method

It was pretty good. I had to replace the vinegar with apple cider vinegar so I didn’t get the exact taste, but I’ll def be trying the recipe with all of the right ingredients next time.

I added ssome carrots to this dish and left out the pancetta. I also added extra chicken stock and white wine vinegar. Almost at the end I added a block of cream cheese. I will be making this regularly. I also made basmatti rice instead of pasta.

Nice dish to make. I used drumstick as well as thigh pieces.

To save time we chopped up the chicken, and served with mash and carrots. It was delicious! Perfect for a cold and rainy day. I did omit the peas, just as it turned out we'd run out - but will definitely try with next time. I'd also want to add a bit more liquid as it evaporated off too much for my liking.

Substituted peppers for peas. It's a tasty dish

Quick prep. Light and healthy but also delicious! My kids liked it too😋

Made this but used Chicken breast and made the crunchy new potatoes that was on the page with it. Very tasty and very filling, other half really enjoyed it, so it's one to be made again

We love this recipe and make it at least once a fortnight sometimes more. I have made it with and without the pancetta and it tastes great both ways. ❤️

Really good ! I did add some salt, pepper, garlic, ground mustard, poultry seasoning and Italian seasoning since it seemed a little bland as is. We served it over rice !

Really good, quick. Love the addition of the pancetta

the instructions are a bit vague. cooking on medium high, it took far longer than stated. I think it's meant to be covered during the 15 minutes. if using bacon instead of pancetta, cook it alone, then cook the mushrooms in the grease.