Quick Pickled Asian Vegetables

Name: Quick Pickled Asian Vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1/2 cup water; 1/2 cup rice wine vinegar; 1/4 cup sugar; 2 teaspoons salt; 1-2 carrots (large, peeled and cut into matchsticks); 1/2 cucumber (seedless, peeled and cut into matchsticks); 1/4 red onion (large, finely sliced); 1 jalapeno (finely sliced)

Instructions

Prep:10minCook:5min

There’s nothing more satisfying than making quick pickled Asian vegetables…unless it’s opening the refrigerator and enjoying some of the pickled vegetables! They’re so delicious and easy to make, you’ll be making them over and over!

Updated at: Thu, 21 Nov 2024 01:05:39 GMT