By TasteGreatFoodie
How to Pickle Cucumbers
6 steps
Prep:30min
How to pickle cucumbers in an easy, quick, and delicious way.
Updated at: Tue, 19 Nov 2024 17:15:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories265 kcal (13%)
Total Fat0.2 g (0%)
Carbs58.7 g (23%)
Sugars53.9 g (60%)
Protein1.2 g (2%)
Sodium1476.8 mg (74%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Slice the cucumbers around 2 mm thick.
Step 2
Mix the sliced cucumbers with salt in a bowl. Let them set for 30 minutes.
Step 3
Mix the water with the vinegar. Warm it just a little bit to dissolve the sugar in it. Let it cool.
Step 4
Remove the salt, and drain the liquids from the cucumbers.
Step 5
Place the cucumbers in a jar and cover them with the vinegar and water mix.
Step 6
Cover and put the jar in the fridge for 3 hours or overnight.
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