Quick-Pickled Jalapeños

Name: Quick-Pickled Jalapeños
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 5-9 jalapeños, sliced* (about 4 cups or 315g); 1 1/4 cup (295 ml) distilled white vinegar; 1 1/4 cup (295 ml) filtered water; 1 1/2 teaspoon kosher, sea, or pink himalayan salt; 2 teaspoons cane sugar*; Optional add-ins: 3-5 garlic cloves and/or 1 small carrot, peeled and sliced

Instructions

Prep:5minCook:2min

Get the recipe for these Quick-Pickled Jalapeños that are crunchy, tangy, spicy, and ready in 10 minutes! Perfect on nachos, sandwiches, snacking, and more.

Updated at: Thu, 21 Nov 2024 12:26:28 GMT