Skinny Almond Flour Cupcakes ~ FREE of Gluten, Grain and Dairy

Name: Skinny Almond Flour Cupcakes ~ FREE of Gluten, Grain and Dairy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 eggs; 1/4 cup sugar; 1/4 cup monk fruit sweetener; 1/3 cup coconut oil, melted; 1/3 cup unsweetened nondairy milk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 2 1/2 cups almond flour; 2 teaspoons baking powder; pinch of salt; 1/2 cup dairy-free butter, softened to room temperature; 1 1/2 cups powdered sugar; 1/4 teaspoon vanilla extract; pink natural food coloring (optional); sprinkles (optional)

7 steps

Prep:15minCook:25min

These Skinny Almond Flour Cupcakes will absolutely blow your mind! Not only are they wildly delicious cupcakes, but they are also gluten-free, grain-free, and dairy-free!

Updated at: Sun, 24 Nov 2024 06:15:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories358.4 kcal (18%)

Total Fat27.4 g (39%)

Carbs27.6 g (11%)

Sugars21 g (23%)

Protein6.1 g (12%)

Sodium122 mg (6%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3eggs

¼ cupsugar

¼ cupmonk fruit sweetener

⅓ cupcoconut oil

melted

⅓ cupunsweetened nondairy milk

1 teaspoonvanilla extract

¼ teaspoonalmond extract

optional

2 ½ cupsalmond flour

2 teaspoonsbaking powder

salt

½ cupdairy-free butter

softened to room temperature

1 ½ cupspowdered sugar

¼ teaspoonvanilla extract

Instructions

To make the cupcakes:

Step 1

Preheat oven to 350 degrees and line a muffin pan with baking cups

Step 2

In a large bowl whisk together eggs, sugar, monk fruit sweetener, coconut oil, milk, vanilla and almond extracts

Step 3

Add in almond flour, baking powder and salt. Stir just until everything completely combined

Step 4

Transfer batter evenly to baking cups, flatten/even it out a bit on top, then bake for 22-24 minutes. Allow cupcakes to cool completely before adding frosting