Keto Lemon Cupcakes

Name: Keto Lemon Cupcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 3/4 cups super fine almond flour; 1/4 cup oat fiber; 2 whole eggs; 2/3 cup sour cream; 1/2 cup monk fruit/allulose; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 2 teaspoons baking powder; 1 teaspoon vanilla extract; Pinch of salt; 1/2 cup Keto Lemon Curd; 1/2 cup butter; 4 ounces cream cheese (at room temperature); 1/3 cup monk fruit/allulose

Instructions

Prep:10minCook:15min

These Keto Lemon Cupcakes have a light and fluffy texture, with a perfect balance of sweet and tangy lemon flavor, topped with a super creamy sugar-free lemon frosting.

Updated at: Thu, 21 Nov 2024 08:51:58 GMT