Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories416.2 kcal (21%)
Total Fat8.5 g (12%)
Carbs59.5 g (23%)
Sugars0.9 g (1%)
Protein23.8 g (48%)
Sodium832.2 mg (42%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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