Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories417.6 kcal (21%)
Total Fat8.6 g (12%)
Carbs57.6 g (22%)
Sugars0.9 g (1%)
Protein25.2 g (50%)
Sodium832.5 mg (42%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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