Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories404.5 kcal (20%)
Total Fat8.6 g (12%)
Carbs55 g (21%)
Sugars0.9 g (1%)
Protein24.7 g (49%)
Sodium832.6 mg (42%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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