
By skinnytaste.com
Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro
Instructions
Prep:10minCook:20min
A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
Updated at: Sat, 29 Mar 2025 11:54:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories210.4 kcal (11%)
Total Fat12.5 g (18%)
Carbs12.4 g (5%)
Sugars4.7 g (5%)
Protein13 g (26%)
Sodium618.5 mg (31%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.25 lbsshrimp
peeled and deviened jumbo, weight after peeled

1 tspolive oil

1red bell pepper
diced

4scallions
thinly sliced, white and green parts separated

½ cupcilantro
chopped

4cloves garlic
minced

½ teaspoonkosher salt

½ tspcrushed red pepper flakes
or to taste

14.5 ozcan diced tomatoes

14 ozcan light coconut milk

0.5lime
squeezed
Instructions
View on skinnytaste.com
↑Support creators by visiting their site 😊
Notes
24 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Makes leftovers