Smoky prawns with tomato and coriander

Name: Smoky prawns with tomato and coriander
Cook time: 40 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 2 tbsp extra-virgin olive oil, plus extra to drizzle; 1 onion, sliced; 2 garlic cloves, crushed; ½ tsp smoked paprika (pimentón); 400g tin chopped tomatoes; Splash of red wine vinegar; Pinch of sugar; 125g raw sustainably sourced peeled king prawns; Handful of fresh coriander; Sliced green chillies and lemon quarters, to garnish

Instructions

Cook:40min

This spicy, Spanish-style starter kicks off a romantic meal in style. Turn up the heat with these smoky prawns in a rich tomato sauce. Why not keep the Spanish theme throughout your Valentine’s Day meal? Serve chicken with romesco sauce and garlicky greens as a main course, and finish with chilli chocolate churros.

Updated at: Fri, 27 Feb 2026 08:26:43 GMT