Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per serving
Calories388.7 kcal (19%)
Total Fat8.8 g (13%)
Carbs52.1 g (20%)
Sugars22 g (24%)
Protein27.1 g (54%)
Sodium2116.9 mg (106%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Udang gaul dgn 1 sudu besar cili boh, 1 sudu kecil kunyit, garam, gorengkan
Step 2
Tumiskan 6 ulas bwg putih
Step 3
Masukkan cili boh, sos cili, tomato, sos tiram
Step 4
Masukkan 2 biji bwg besar potong bulat, tomato, cili padi, kacang panjang dan 1 sudu gula
Step 5
Masukkan udang yg dh digoreng
Step 6
Masukkan 1 sudu kecik sos ikan dan perahan lime
Step 7
Masak sampai mendidih, dah siap!
Notes
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