Lemon Cake with Limoncello Cream

Name: Lemon Cake with Limoncello Cream
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon Salt; 1 cup granualted sugar; 1 cup plain yogurt (regular or Greek (see note 1)); 4 eggs; 4 teaspoons lemon zest ((see note 2)); 1/2 teaspoon vanilla extract; 1/2 cup vegetable oil; 1/3 cup lemon juice; 1/3 cup sugar; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1/4 cup Limoncello liqueur ((see note 3)); Fresh berries (for topping); Lemon zest (for topping)

Instructions

Prep:10minCook:1h

The ultimate spring dessert recipe has arrived! Topped with a sweet lemony glaze, Limoncello whipped cream, and plenty of fresh berries, this lemon yogurt cake is a bakery-quality dessert recipe that you'll turn to time and time again.

Updated at: Tue, 03 Sep 2024 03:44:43 GMT