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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories178.1 kcal (9%)
Total Fat7 g (10%)
Carbs27.9 g (11%)
Sugars18.4 g (20%)
Protein2.7 g (5%)
Sodium23.7 mg (1%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
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