Homemade Strawberry Cake

Name: Homemade Strawberry Cake
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 2 and 1/2 cups (250g) sifted cake flour (spoon & leveled)*; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites, at room temperature; 1/3 cup (75g) sour cream or plain yogurt, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) whole milk, at room temperature*; 1/2 cup reduced strawberry puree (see note)*; optional: 1-2 drops red or pink food coloring; 1 cup (10-12g) freeze-dried strawberries*; one 8-ounce block full-fat cream cheese, softened to room temperature; 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 1-2 Tablespoons milk; 1 teaspoon pure vanilla extract; salt, to taste

Instructions

Prep:1h 30minCook:25min

The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.

Updated at: Mon, 09 Nov 2020 22:44:24 GMT