Ice Cream Cake

Name: Ice Cream Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: British, American
Ingredients: 10 ounces All-Purpose Flour (2 cups spooned in and leveled); 14 ounces Granulated Sugar (2 cups); 4 ounces Cocoa Powder (1 cup); 1 1/2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1 teaspoon Salt; 2 large Eggs (room temperature ); 8 ounces Buttermilk (1 cup ); 8 ounces Hot Coffee (or hot water) (1 cup); 4 ounces Vegetable Oil (1/2 cup); 2 teaspoons Vanilla Extract; 16 ounces Heavy Whipping Cream (3 cups); 3 ounces Powdered Sugar (3/4 cup); 1 1/2 teaspoons Vanilla Extract; 1 1/2 teaspoons Powdered Gelatin (KNOX or something similar ); 2 Tablespoons Cool Water; 1 1/2 teaspoons Heavy Whipping Cream; 6 ounces Semi-Sweet Chocolate (1 cup); 4 ounces Heavy Whipping Cream (1/2 cup); 48 ounces Cookies and Cream Ice Cream (1.5 quarts)

Instructions

Prep:20minCook:35min

You won't believe how easy it is to make your own ice cream cake at home using whatever cake flavor you like, your favorite ice cream and whipped cream frosting. Never buy ice cream cake again!

Updated at: Thu, 20 Feb 2025 16:12:41 GMT