Fried Dill Pickles

Name: Fried Dill Pickles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, Southern
Ingredients: 1 (16-ounce) jar sliced dill pickles; 1 large egg, lightly beaten; 1 tablespoon all-purpose flour; 1/2 teaspoon hot sauce; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon garlic powder; 1/2 teaspoon seasoned salt (I use Lawry's); Vegetable oil