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By Ashley Kunz

Spicy Pickled Eggs Recipe

Name: Spicy Pickled Eggs Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 18 hard boiled eggs; 3 cups white vinegar; 1 1/2 cups water; 1 tablespoons sugar; 2 tablespoons coarse salt; 1 jalapeño pepper, sliced; 6 – 8 springs fresh dill; 4 bay leaves; 1/2 large white onion, thinly sliced; 2 garlic cloves; 1 – 2 tablespoons pickling spice

3 steps

Prep:5min

Spicy Pickled Eggs | This easy recipe will teach you how to make old fashioned pickled eggs with a quick brine seasoned with jalapeño, garlic and dill. No canning necessary. #pickled #eggs

Updated at: Thu, 17 Aug 2023 08:50:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories80.8 kcal (4%)

Total Fat4.4 g (6%)

Carbs2.9 g (1%)

Sugars1.2 g (1%)

Protein5.8 g (12%)

Sodium776.3 mg (39%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

18eggs

hard boiled

3 cupswhite vinegar

1 ½ cupswater

1 tablespoonssugar

2 tablespoonscoarse salt

1jalapeño pepper

sliced

6 springsfresh dill

4bay leaves

0.5white onion

large, thinly sliced

2garlic cloves

1 tablespoonspickling spice

Instructions

Step 1

In a large saucepan, combine vinegar, water, sugar and salt. Heat over medium, stirring occasionally, until sugar and salt have dissolved. Remove from heat and allow mixture to cool completely.

Step 2

Distribute eggs and remaining ingredients between 2 quart-sized mason jars. Top with cooled brine and cover.

Step 3

Refrigerate for about 7 – 10 days before serving.

View on simplywhisked.com

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