Spicy Pickled Eggs Recipe

Spicy Pickled Eggs | This easy recipe will teach you how to make old fashioned pickled eggs with a quick brine seasoned with jalapeño, garlic and dill. No canning necessary. #pickled #eggs

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, combine vinegar, water, sugar and salt. Heat over medium, stirring occasionally, until sugar and salt have dissolved. Remove from heat and allow mixture to cool completely.

Step 2

Distribute eggs and remaining ingredients between 2 quart-sized mason jars. Top with cooled brine and cover.

Step 3

Refrigerate for about 7 – 10 days before serving.

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