By ketocookingchristian.com
Crockpot Chili with Butternut Squash
Instructions
Prep:15minCook:3h
This delicious Butternut Squash Chili is a comforting, cozy chili recipe that nourishes you with the most incredible flavor and healthy ingredients.
Updated at: Thu, 14 Nov 2024 23:32:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories356.8 kcal (18%)
Total Fat25.3 g (36%)
Carbs11.1 g (4%)
Sugars2.8 g (3%)
Protein21.5 g (43%)
Sodium708 mg (35%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsground beef
I use 85%)
1 ½ cupsbutternut squash
diced
2 x 15 ouncecan diced tomatoes
lowest carb, with the juices
1yellow onion
small, diced
1poblano pepper
medium, diced
1 cupchicken broth
or beef, divided
¼ cuptomato paste
1chipotle pepper
in the can, chopped
4cloves garlic
minced
1 ½ tablespoonschili seasoning
1 tablespoonworcestershire sauce
1 tablespoonolive oil
1 teaspoonsalt
divided
Instructions
View on ketocookingchristian.com
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