Crock Pot French Dip Sandwiches

Updated at: Mon, 26 Aug 2024 21:50:47 GMT

Step 1

Remove the roast from the fridge and let the chuck roast come to room temperature. Salt and pepper to taste on all sides. Slice the onions.

Step 2

Sear the roast: Add 2 tablespoons butter to a skillet over medium high heat.

Step 3

Add the beef to the skillet and sear 1-2 minutes on all sides.

Step 4

While the meat is searing, add 3 cups of the beef broth to the crockpot. Add in the onions, Dijon mustard, Worcestershire sauce, and the onion soup mix.

Step 5

When the beef is seared, add that to the crockpot.

Step 6

Turn off the stove and add the remaining 1 cup of beef broth to the skillet. Using a wooden spoon or spatula scrape the browned bits off the bottom of the pan. Add all the liquid to the crockpot. Add in the rosemary.

Step 7

Cook on low 8-10 hours.

Step 8

When the meat is finished cooking , remove it to a plate and shred it using meat claws or 2 forks. Return the meat to the crockpot.

Step 9

Serve the shredded beef in hoagie rolls with sliced provolone cheese and horseradish sauce with a cup of the beef gravy for dipping.

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