Pot Roast

Name: Pot Roast
Prep time: 25 min
Cook time: 12 h
Total time: 12 h 25 min
Cuisine: European
Ingredients: 1 Chuck Roast; 1 Tbsp Garlic Powder; 1 Tbsp Onion Powder; 1 Tbsp Salt & Pepper; 1 Tbsp Parsley; 1 Tbsp Paprika; 3 Tbsp olive oil; 6 Garlic Cloves; 1 Chopped Onion; 6-8 chopped carrots; 2 tbsp butter; 1 thyme; 1/4 cup red cooking wine; 1 tbsp Tomato Paste; 1 tbsp Heavy Cream; 1 tbsp Flour; 1.5 lb of baby golden Potatoes; 3 Tbsp Better than Bouillon; 2 Garlic Cloves; 1 packet of Au gravy; 1 Packet McCormick savory pot roast seasoning; 2-3 cups water; 3 Bay Leaves; Rice

4 steps

Prep:25minCook:12h

Pot Roast served over white rice! Now this one of them dishes that will get you MARRIED. Wheeew. It’s such a staple. The key to maximum flavor in your roast is to stuff it with garlic, sear & season it well, deglaze with red wine & then let it slow cook so the meat can be fall off the bone tender!

Updated at: Thu, 17 Aug 2023 01:11:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1019.5 kcal (51%)

Total Fat62.9 g (90%)

Carbs51.9 g (20%)

Sugars5.8 g (6%)

Protein57 g (114%)

Sodium5069.5 mg (253%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat pan to medium heat & cut slits into pot roast to stuff in the Garlic cloves. Then season with seaonings and cover front and back of Chuck add more seasoning if needed.

chuck roast1

garlic powder1 Tbsp

onion powder1 Tbsp

salt1 Tbsp

pepper

parsley1 Tbsp

paprika1 Tbsp

olive oil3 Tbsp

garlic cloves6

Step 2

Add Chuck roast to pan and sear until you get a golden browned crust on each side. Then remove meat. Add in butter to caramelize onions & carrots for about 3-5 mins or until onions are browned. Then deglaze with red cooking wine and add In thyme, tomato paste, heavy cream, & flour. To make roux. Stir until you get a nice creamy consistency

onion1

carrots6

butter2 Tbsp

thyme1

tomato paste1 Tbsp

heavy cream1 Tbsp

flour1 Tbsp

Step 3

Set Slow cooker to low heat setting and add in roux carrots and onion from the pan, potatoes, both seasoning packets, better than bouillon, garlic clove, & water. Mix thoroughly then add in roast. Let the roast cook on high for 35 mins and then low for 9-12 hrs or until meat is super tender and easily shreds. Be sure to sample gravy/ liquid to make sure it’s seasoned to your liking