Greek Meatballs and Orzo Skillet

Name: Greek Meatballs and Orzo Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 1/2 tablespoons olive oil; 1 pound ground turkey or chicken; 1/3 cup panko breadcrumbs; 1/4 cup chopped fresh leaf parsley; 3 tablespoons grated onion; 1 clove garlic, grated or minced; Zest of a lemon; 2 tablespoons fresh lemon juice; 1 egg; 1 teaspoon dried oregano; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; Kosher salt and fresh ground black pepper to taste; 2 ounces feta cheese, crumbled; 2 teaspoons olive oil; 1 cup uncooked orzo; 2 1/2 cups Pacific Foods Organic Low Sodium Chicken Broth; 1/2 cup diced roasted red peppers; 1/4 cup chopped kalamata olives; 2 tablespoons chopped fresh dill; 1 tablespoon chopped fresh flat leaf parsley; Extra feta cheese for garnish