Greek Meatballs and Orzo Skillet

10/10!! Perfect summer recipe

5/5 stars Would recommend 2lbs Turkey meatballs, bake at 350 for 30 minutes (much better than pan frying) Would also recommend the whole box of orzo. This would make it 8 servings. For Aldi worked well with 2 things of garlic risotto and 1 cup orzo, dill, feta, and sweet peppers

We added a tzatziki sauce on top and that really added the flavor punch the dish was lacking. The meatballs were really good!

Bake meatballs at 350 for 30min to avoid time over the stove.

Not a fan of olives so used capers instead ... super yummy! Well definitely Make again!!

I cooked the orzo separately in a pan of salted water because when I try to do pasta or rice in the open it usually doesn't soften. So I put the garlic in and the proper quite quickly after because the pan was a bit too hot and I didn't want to burn the garlic, then added a third of the water and added more as I went. Used quite a high heat to reduce it. Added the orzo and a splash more water at the end. Otherwise stuck to recipe. Oh but used little cubes of goats cheese, not feta.