Greek Chicken Meatballs in Lemon Cream Sauce

Name: Greek Chicken Meatballs in Lemon Cream Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Greek
Ingredients: 5 cloves garlic, minced; 1 tablespoon EACH: lemon zest AND chopped parsley; ¾ cup panko breadcrumbs; ⅓ cup grated yellow onions; ½ cup crumbled feta cheese; 1 large egg; 1 ½ teaspoon dried oregano (a little more if it’s fresh); 1 ¼ pound lean ground chicken; 3 tablespoons salted cold butter, cubed; 3 cloves garlic, minced; 1 tablespoon all-purpose flour; 1 ½ cups low sodium chicken stock; ½ cup green olives (or use ¼ cup capers!); 2 teaspoons lemon zest + ⅓ cup lemon juice; 2 egg yolks; ⅛ teaspoon freshly grated nutmeg

Instructions

Prep:20minCook:25min

Delicious Greek chicken meatballs in a creamy dreamy lemon sauce. These meatballs are tender to the core! Nestled in a rich and creamy lemon sauce, they are perfect to serve over pasta, quinoa, or fluffy rice!

Updated at: Thu, 21 Nov 2024 07:29:07 GMT