Old-Fashioned Lard Biscuits

Name: Old-Fashioned Lard Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 2 cups all-purpose flour, plus more for dusting the work surface; 1/4 teaspoon baking soda; 1 TBSP baking powder, aluminum free; 1 1/4 tsp kosher salt; 6 TBSP leaf lard, very cold; 1 cup buttermilk, very cold (OR see note below for how to make a buttermilk substitute); melted butter for brushing baked biscuits, if desired

Instructions

Prep:10minCook:15min

These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky. Serve with my Classic Sausage Gravy for a comforting meal.

Updated at: Tue, 26 Jul 2022 17:21:18 GMT