By Rachel Smith
Southern Raised Biscuits
Although I always enjoy creating my own recipes I feel a special sense of pride when I am able to pass along one my mother's recipes that I grew up eating. These Southern raised biscuits are light, fluffy and super easy to make.
Updated at: Thu, 17 Aug 2023 12:12:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories213.6 kcal (11%)
Total Fat11.4 g (16%)
Carbs24.1 g (9%)
Sugars3.8 g (4%)
Protein3.6 g (7%)
Sodium268.4 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Pre-heat oven to 450.
Step 2
Combine the yeast and warm water, and give it a little stir to combine. Set it aside while preparing the other stuff, 'bout 5 minutes or until bubbly.
Step 3
Sift the dry ingredients in a large bowl to combine them. Cut in the shortening with a fork until the mixture resembles course meal.
Step 4
Add the buttermilk and yeast mixture to the dry ingredients mixing with a fork until dry ingredients are, dare I say, moistened.
Step 5
Turn the dough onto a floured surface and lightly get your knead on 3 or 4 times. Cut dough in half. Roll out each half to 1/2 inch thickness.
Step 6
Cut with biscuit cutter (or mug, or mason jar, or whatever you wanna use) dusted with flour.and place on lightly greased baking pan. Cover and let rise for one hour.
Step 7
Place on middle rack in oven for 10-12 minutes. Remove from oven and brush with melted butter. Enjoy your biscuity bread heaven.
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