Fig + Beet Bars

Updated at: Fri, 25 Oct 2024 22:46:33 GMT

Step 1

Preheat oven to 350F.

Step 2

First, whisk together your ghee, agave nectar, and egg.

Step 3

Add the almond flour and sea salt and whisk everything together to combine.

Step 4

Form into a ball, wrap in parchment paper and chill in the fridge while you make the filling.

Step 5

In a food processor, place two LoveBeets honey ginger cooked baby beets, fig jam, and agave nectar.

Step 6

Process for 10 seconds, scrape down the sides and process again for another 5 – 10 seconds until it’s a jam consistency.

Step 7

Take the crust out from the fridge.

Step 8

Place it in between two pieces of parchment paper and roll it into a long oval or rectangle shape.

Step 9

Use a spatula place the beet + fig jam in the center of the crust.

Step 10

Then, fold the crust over the center by folding the parchment paper over and then peeling it back, leaving the crust over the center, on top of the jam.

Step 11

Finally, brush a whisked egg along the outer crust and bake for 15 minutes, checking after 10.

Step 12

Broil for an additional 2 minutes if you need to get that golden brown outer layer.

Step 13

Wait for the bars to cool COMPLETELY before cutting into them.

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