Dutch Oven Cornish Hens and Potatoes

Name: Dutch Oven Cornish Hens and Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 Cornish hens, small enough to fit into your desired Dutch Oven; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon paprika; 1/2 teaspoon thyme; 1/2 teaspoon cayenne pepper; pinch of salt; 1 lemon, halved; 2 sprigs, fresh rosemary; 2 tablespoons butter, melted; 2 sweet potatoes, peeled and sliced into wedges

Instructions

Prep:10minCook:1h

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker and their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

Updated at: Fri, 25 Dec 2020 18:13:01 GMT