Sheet Pan Meatloaf Recipe

If you’re looking for a simple yet satisfying dinner, this Easy Sheet Pan Meatloaf is the answer. Imagine a flavorful meatloaf that cooks evenly and saves you time on cleanup. Using a sheet pan for meatloaf allows it to bake perfectly, creating a deliciously caramelized exterior while keeping the inside juicy and tender. This is not just any meatloaf recipe; it’s designed for those busy weeknights when you want something comforting without the fuss. What makes this Sheet Pan Meatloaf truly special is its versatility. Feel free to mix in your favorite herbs, spices, or even veggies to tailor it to your taste. Whether you’re preparing a family meal or hosting friends, this pan meatloaf will impress everyone with its delightful flavor and ease of preparation.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.

Step 2

Mix the Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, ketchup, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.

Step 3

Shape the Meatloaf: Transfer the meat mixture onto the prepared sheet pan and shape it into a loaf.

Step 4

Add the Topping: In a small bowl, mix together ketchup and brown sugar (if using). Spread this mixture over the top of the meatloaf.

Step 5

Bake: Place the sheet pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).

Step 6

Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.

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