By Hungry Blonde
Birthday Cake Bread: The Gluten-Free Sweet Bread You Need Now
9 steps
Prep:10minCook:50min
If you're thinking, isn't Gluten-Free Birthday Cake Bread just...cake? The answer would be, sort of ;) However, this is denser than traditional cake, has a secret ingredient that makes it especially flavorful, and as with all of my dessert breads it is gluten-free! Find the recipe below. This post contains affiliate links. Please read our
Updated at: Thu, 21 Nov 2024 16:37:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
39
High
Nutrition per serving
Calories339.6 kcal (17%)
Total Fat12.5 g (18%)
Carbs55.3 g (21%)
Sugars36.6 g (41%)
Protein2 g (4%)
Sodium165.3 mg (8%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
In a large bowl mix together butter and sugar, then add in egg and cake batter extract. Lastly mix in milk until all wet ingredients fully combined
Step 3
In a separate bowl mix together flour, baking powder, baking soda and salt
Step 4
Add dry ingredients to wet ingredients and mix just until combined
Step 5
Fold in the sprinkles. Don’t over-mix so the sprinkles don’t bleed
Step 6
Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean
Step 7
Let cool for at least 60 minutes, the longer the better so it has time to set and not crumble when you slice it
Step 8
To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed
Step 9
When completely cooled, pour/spread glaze over the bread, then top with more sprinkles
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