Lebanese Garlic Sauce (Toum)

Awesome recipe! Made 3.5 of these small mason jar.

Do not attempt with a blender

Like a heavenly cloud! So delicious and easy, just take your time to let it whip.

This recipe is amazing! I wanna put this super garlic sauce on everything. If you don't want to breathe garlic for the rest of the day, check out her suggestions for removing the centers of the cloves or soaking in ice water. This stuff is potent! The whole process was super easy in my food processor with it's little pouring spout.

This recipe allowed me to successfully make a toum for the first time. You need to really take your time to scrape the Garlic down over and over at the start and then blend it and add oil and lemon juice slowly over the full 15 minutes. I left the green 'quick' in the cloves, still turned out amazing!

Like a taste of heaven for garlic lovers. I'll never be able to buy commercially-made again.

Super easy and great flavor payout!