Shatta

Name: Shatta
Cuisine: Middle Eastern
Ingredients: 1LB pepper, such as jalapeño; 1 tablespoon Himalayan salt; 1 Tablespoon vinegar; 2 Tablespoons olive oil

3 steps

Palestinian hot sauce, you can use what ever pepper you like

Updated at: Wed, 17 Jul 2024 09:39:35 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1393.6 kcal (70%)

Total Fat43.3 g (62%)

Carbs290.2 g (112%)

Sugars3 g (3%)

Protein47.1 g (94%)

Sodium6932 mg (347%)

Fiber114.8 g (410%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 LBpepper

such as jalapeño

1 tablespoonHimalayan salt

1 tablespoonvinegar

2 tablespoonsolive oil

Instructions

Step 1

Wash and chop chilis, then add them with their seeds to a food processor until they are chopped finely.

Step 2

Then add to a bowl and add rest of ingredients, put bowl uncovered in fridge at least 24 hours.

Step 3

Then pour into jar top with a bit of olive oil, the longer it sits the better

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