Nutrition balance score
Unbalanced
Glycemic Index
10
Low
Nutrition per recipe
Calories255.4 kcal (13%)
Total Fat28.5 g (41%)
Carbs0.2 g (0%)
Sugars0.1 g (0%)
Protein0 g (0%)
Sodium6841.3 mg (342%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Wash and chop chilis, then add them with their seeds to a food processor until they are chopped finely.
Step 2
Then add to a bowl and add rest of ingredients, put bowl uncovered in fridge at least 24 hours.
Step 3
Then pour into jar top with a bit of olive oil, the longer it sits the better
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