Easy Hummus (Better Than Store-Bought)

So good! Made baked tortillas to go with it!

delicious!

Follow the instructions....

Tahini is 1/2 cup toasted sesame seeds, hulled. Ground and add 1-2 tablespoons neutral flavored oil until til smooth. Then add rest of hummus ingredients

Used lots of chili and smoked paprika!

Love this! Added peppers from jar!

Latest update: I tried making it using the Vitamix blender because I know it is powerful enough to make nut butters so hummus should be a snap. Big mistake. The ingredients would just spin out to the side where the blades couldn’t reach them. As soon as you scraped them down, it would spin back out. Finally admitted defeat and poured all ingredients into my food processor to finish. Unfortunately, because the early processing in the blender didn’t “cream” the tahini and lemon juice, there was just no getting to that creamy consistency. Still tasty but lesson learned…don’t use the blender unless you’re making a double batch. I think my former NutriBullet would have been better because I could shake the container while it was spinning. PRIOR NOTES; Just made this for the 2nd time and I don’t remember following these steps before. It is AMAZING (when you follow directions…duh). I think last time I just threw everything in the food processor and it was only so-so.

I always measure garlic and spices with my heart ❤️

I am a big fan of hummus but it’s so expensive to buy pre-made. Guess I don’t have to buy it anymore. It went together so easily and tastes so good. I plan to serve it with fresh veggies and flatbread as one of my appetizers for my Holiday party.

Better than store bought

Use less lemon juice—maybe 3T vs 1/4c

Best recipe ever! Made it several times.

Made this without garlic, and used Monash garlic infused olive oil instead. Came out quite tasty, will definitely make it again!

Very easy. Had most everything in the cabinet. Tahini definately adds a nutty flavor.

Doubles nicely, needs the aquafabba

Really good, easy to make and tastes amazing. I added some more water than listed because my blender had trouble breaking up the chickpeas.

Wow, I would have never thought to add cumin to hummus, but it works so, so well. I've been making this regularly for the last few weeks. Every now and then I'll also add a pinch of thyme (I have a nice jar of Jordanian thyme that I love to add to my savory dishes). I highly recommend this hummus - it's probably the best recipe I've used.

I've been making this for years!! It's sooooo amazing! I've had people ask for the recipe because it's so good. And yes, it's easy too. I have peeled the chickpeas and haven't, I've used canned and I've used dried (cooked first of course). Whatever works for you, it'll be amazing.

Loved this hummus recipe! I put it on toasted seeded rye bread, along with pan fried garlic mushrooms and garnished with parsley.

Absolutely the BEST homemade hummus recipe out there... SO much better than store bought too!

I added a puree made of roasted garlic and caramelized onion absolutely delicious!

Added green chiles and gochujung

1/2 cup of lemon juice for double recipe is way too much. If making a double batch, use 1/4 to 1/3 freshly squeezed Lemon juice. We also added a teaspoon of miso and honey to cut through the as cid from the lemon. Also add a little SPIKE seasoning.

This is a great recipe. Who knew how easy it is to make hummus? Just as good or better than store-bought.

Made it in the bullet blender.

I’ve made this multiple times, and once made the roasted red pepper version, and it’s absolutely amazing every time. 10/10!!

Followed directions completely and it tasted delish. 10/10 recommend

It was super tasty and was just like what you can buy from the store! Plus it makes a really nice amount. I’m a broke college student so I didn’t have tahini. I did have some sunflower butter though and it was a perfect substitute. I put in salt, pepper, onion powder, cumin, paprika, red pepper flakes, and two cloves of garlic. I also only had lime juice so I used that instead of lemon juice

Friends ask me for this recipe all the time. Personally I double the garlic.

This is a family favorite! I normally double it. I use bottled lemon juice and even half the amount is enough. And I gauge the garlic amount with my heart....🤤

My first attempt making hummus was a fantastic success!

5☆ Easy to make. Definitely the best home made recipe I've tried.

Save a lot of the water from canned chick peas to add in for smooth blending. Be generous adding it, even if you risk watering down the hummus. After achieving smooth texture you can add toasted rice powder or a bit of flour and the hummus will not be watery once it has cooled in the fridge. The rice powder adds a great flavor as well.

I make this all the time. I love the classic lemon & coriander , or roasted pepper , or just basic. Makes a fantastic lunch sandwich with a base of grilled courgettes and feta cheese .

Used chickpeas straight out of the can, lightly rinsed, with no boiling or skinning, and it still turned out really smooth

Love it! One recipe, but one batch is with ultra spicy chilli. 🌶🌶🌶

So worth the extra few minutes to make this fresh! Top with EVOO and Sumac FTW.

Really simple quick recipe. Tastes amazing!

Loved this recipe. My try to make it in the bullet instead of the food processor next time for easier cleanup

1.5 cups of chickpeas to one can

Super easy to make and very tasty. The recipe is true, it really is a lot better than store bought hummus!