Smoked Halibut

Name: Smoked Halibut
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 halibut fillets (descaled and deboned); 6 tbsp unsalted butter; 2 cloves garlic (minced); ½ cup white wine; ¼ tsp kosher salt; ¼ tsp ground black pepper

Instructions

Prep:10minCook:45min

Smoked halibut has a lovely mild and delicate natural taste, which is best when matched with light seasonings. This recipe uses white wine, garlic, and black pepper as a marinade to produce a clean and delicious flavor profile before slowly smoking the fish over alder wood.

Updated at: Sun, 17 Nov 2024 07:03:57 GMT