Smoked Whitefish

Name: Smoked Whitefish
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American, Caribbean, European
Ingredients: 2 filets whitefish (Atlantic cod, haddock, hake; skinless); 1 tbsp kosher salt; 2 cloves garlic; ½ tsp kosher salt; 2 tbsp olive oil; 1 tbsp smoked paprika; 2 tbsp fresh thyme (finely chopped); ½ tsp ground white pepper; ¼ tsp ground cayenne pepper

Instructions

Prep:1hCook:30min

Easy smoked whitefish fillets prepared in a paprika and thyme paste before cooked low and slow over applewood. This simple barbecue fish recipe is sweet, smoky, and ready in just thirty minutes.

Updated at: Fri, 07 Aug 2026 00:22:15 GMT