Smoked Walleye

Name: Smoked Walleye
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 lbs walleye fillets (deboned and skin-on); 1 stick unsalted butter (cubed); whole milk; 1 tsp kosher salt; 1 tsp ground black pepper; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tbsp dried dill; 3 tbsp smoked paprika

Instructions

Prep:25minCook:40min

Easy smoked walleye cooked low and slow over alder wood. These fresh fish fillets are prepared in milk and dry seasoning and cooked on your backyard BBQ smoker in just 40 minutes.

Updated at: Fri, 02 Jan 2026 08:33:06 GMT