Carrot Cake Scones with Cream Cheese Glaze

Name: Carrot Cake Scones with Cream Cheese Glaze
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: American
Ingredients: 1 and 1/2 cups (188g) all-purpose flour; 1/4 cup (50g) brown sugar ((packed)); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 5 Tablespoons (70g) unsalted butter, cold ((or coconut oil at room temperature)); 1 cup (100g) finely grated carrot*; 1/2 cup (57g) chopped pecans or walnuts; 1/3 cup (18g) unsweetened shredded coconut; 3/4 cup (180 ml) heavy cream ((or canned coconut cream)); Turbinado sugar or granulated sugar, for sprinkling on top ((optional)); 2 ounces (56g) cream cheese ((room temperature)); 2 Tablespoons (30 ml) pure maple syrup; Pinch of salt

Instructions

Prep:30minCook:18min

Have carrot cake for breakfast with these tender, warmly spiced carrot cake scones, finished with a tangy cream cheese glaze. Chock full of carrots, shredded coconut, chopped nuts, cinnamon, and nutmeg, these egg-free scones taste like carrot cake in every bite!

Updated at: Sun, 09 Mar 2025 15:33:07 GMT