Bakery Style Chocolate Chip Muffins

Made them with 2% milk instead of buttermilk. They were great, and very filling. I was worried I would eat too many, but I don't think I could eat more than 1-2 at a time because of how filling they were.

Yummy

I made 18 of them with these measurements. Used raisins instead of chocolate chips, and regular milk lactose free with vinegar. The result was perfect. Will use again.

I did one cup of chocolate chips. Worked out great because I have enough for another batch. I also used Almond milk instead.

Didn’t add chocolate chips. Kind of tastes like egg, not a fan of that. Did not grease pan, but still came out great.

Pretty good basic muffins 👍🏼

Turns out great, I added less chocolate chips. It is my new favourite muffin recipe 🫶🏻

I used the buttermilk sub noted in the recipes; 1 cup whole milk and tbsp of lemon juice. I put chips on tops and sprinkled a little bit of sugar to be fancy

It was okay, the chocolate made it less gross but the muffin itself tastes bitter and starchy tasting. 🫤

Very yummy! Creamy and sweet, best muffins yet. They are easy to make just a little messy.

It was so good! Instead of chocolate chips, I used reese's peanut butter chips. It made it 10 times better!

i used the chocolate bar and m&m’s from my son’s trick or treat instead chocolate chips, we had so much fun when we made muffins together , thank you so much for sharing recipe, I will have one tomorrow morning with coffee .

These were so fun to make! also my first time baking muffins<3

Very tasty and sweet. I might reduce the chocolate chips next time.

Not bad at all.