Crispy Baked Chicken Wings

Used the air fryer function in my oven… nice and crispy.

I would add less brown sugar for the sauce because it was a little too sweet.

Super easy and the wings turned out crispy! Made my own sauce with Frank’s and butter since I didn’t want a sweet sauce.

Very good! Cooked for about 40 minutes. Not a very quick recipe because of cook time, but it was easy.

This recipe was very good, but next time I'll skip the baking powder. Overall very good

Good

Only used baking portion of recipe but produces extremely crispy wings!! Make sure to sift baking powder in case there's lumps. 🙃 Cooks much faster in convection oven.

Crowd pleaser every time! Suggest using less baking powder than recipe calls for (1.5 tbsp instead of 2)- sometimes taste a bit too chalky with full amount of baking powder.

I swapped out the Buffalo sauce for honey BBQ and was delicious!

I came out perfectly and tasted wonderful. very easy and yummy!

I picked up pre-spiced wings from the butcher so I skipped most of the spice rub, but did dust them with baking powder. Added a couple tbsp butter to the sauce mix, and it was perfect! Followed cooking instructions exactly and they came out perfectly done (meat coming freely from the bone) and very crisp and beautiful.