Lamb Burgers with Green Harissa
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By Food & Wine
Lamb Burgers with Green Harissa
Instructions
Cook:40min
Harissa, a staple in Tunisian and Moroccan cooking, ordinarily contains dried red chiles. Grace Parisi makes her green version with Anaheim and serrano chiles to add bright flavor to grilled lamb burgers. Slideshow: More Spicy Recipes to Try
Updated at: Thu, 21 Nov 2024 09:04:24 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories670.5 kcal (34%)
Total Fat45.7 g (65%)
Carbs37.7 g (14%)
Sugars4.6 g (5%)
Protein27.1 g (54%)
Sodium500.3 mg (25%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundground lamb
½ cupwhite rice
cooked
1egg
large, beaten
½ cupcilantro
chopped
kosher salt
freshly ground black pepper
¼ cupextra-virgin olive oil
plus more for grilling
4hot green chiles
such as serranos or jalapeños, thinly sliced
2green chiles
mild, such as Anaheim or yellow wax chiles, seeded and coarsely chopped
2scallions
coarsely chopped
1garlic clove
smashed
naan
Warm
tomatoes
chopped
feta
for serving
Instructions
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