Summer Lamb traybake

Name: Summer Lamb traybake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 750g lamb neck fillet (or lamb loin fillet), cut into 3-4cm chunks; 500g baby new potatoes, larger ones halved; 3 garlic cloves sliced; 280g jar chargrilled artichokes in olive oil; 270g pack cherry tomatoes halved; 100ml dry white wine; 1/2 190g jar pesto

2 steps

Prep:15minCook:1h

we sometimes have this for Sunday lunch

Updated at: Wed, 16 Aug 2023 23:56:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories533.8 kcal (27%)

Total Fat36.4 g (52%)

Carbs20.5 g (8%)

Sugars1.3 g (1%)

Protein27.4 g (55%)

Sodium462.1 mg (23%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

750glamb neck fillet

or lamb loin fillet, cut into 3-4cm chunks

500gbaby new potatoes

larger ones halved

3garlic cloves

sliced

280gchargrilled artichokes in olive oil

270gcherry tomatoes

halved

100mldry white wine

0.5 x 190gpesto

Instructions

Step 1

Preheat the oven to 190C, gas mark 5. Put the lamb chunks, potatoes and garlic in a large roasting tin. Drain the artichokes and set aside, reserving 3 tbsp of the oil. toss this Oil together with everything else in the tin and season.

Step 2

Roast the lamb, potatoes and garlic for 30 minutes, then stir in the artichokes, tomatoes and wine, and cook for a further 30 minutes. Ensure the lamb is piping hot and the juices run clear, then serve with pesto drizzled over.

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