Cornbread Dressing With Sausage

Name: Cornbread Dressing With Sausage
Cuisine: American, TexMex, Southern
Ingredients: 3 lb. cornbread, cut into small pieces (about ¾"; 14–16 cups); 1½ lb. breakfast sausage, casings removed if needed; 1 cup unsalted butter (2 sticks), plus more for pan; 2 medium onions, chopped; 4 celery stalks, chopped; Kosher salt; 3 garlic cloves, finely chopped; 2 Thai chiles or 1 jalapeño (with seeds), chopped; ¾ cup corn nuts, finely ground in a food processor, blender, or mortar and pestle (about ½ cup); ¾ cup dry white wine; 1 Tbsp. finely chopped fresh sage; 2 tsp. finely chopped fresh thyme; 3 large eggs; 3½ cups turkey stock or low-sodium chicken broth; Freshly ground black pepper

Instructions

Balanced by the usual trio of celery, onions, and sage, this cornbread dressing recipe gets a boost of corn flavor from ground corn nuts (yes, the snack).

Updated at: Fri, 22 Nov 2024 11:35:53 GMT