Lemony Shrimp and Bean Stew

Loved this! On the favorite recipes list now. Used 1/2 regular paprika and 1/2 smoked. Also used fresh basil instead of rosemary. And used sourdough for dipping bread

Used Trader Joe's Argentinian shrimp - delicious! Followed the recipe closely, though I did add some onion powder for depth. Served with an oven fresh baguette. It was surprisingly filling! Definitely going into the weekly rotation.

This was awesome! My husband isn’t very adventurous when it comes to different foods so I was skeptical to serve him this. He loved it! Made the butter, broth, onions (all I had) and bean portion ahead of time, then added the marinated (uncooked) shrimp and cooked until shrimp was done. Did 2 cans of Great Northern White Beans, 2 cups of homemade chicken broth and 1/2 cup of Chardonnay. Did the crusty bread - a must! Pasta not necessary - too much starch with the beans. It was delicious!

I was a little sceptical about the hype, as it's such a simple recipe, but I'm now amazed on how delicious it is with such little effort.

Only modification I made was every time it called for salt and pepper I used a lemon pepper grinder I picked up at Sam’s Club. The broth was phenomenal!

2/24 Added wine to Shrimp Added more broth (x 1/2 not double) Added more beans (x 2 cans) Served with Linguine VG!

This was so tasty! Instead of serving with bread, I made a purée of cauliflower with some sage/rosemary in it and served this on top. Delicious!

Cooked with salmon & Vendee mogette beans - utterly delicious. Husband loved it.

Always a great quick meal, served with sourdough slices

Used 2 cups dried small great northern beans