By tasteofhome.com
Seafood Bisque
Instructions
Prep:10minCook:20min
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards, Dauphin Island, Alabama
Updated at: Sat, 13 Jul 2024 02:57:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories180.9 kcal (9%)
Total Fat6.3 g (9%)
Carbs11 g (4%)
Sugars4.6 g (5%)
Protein19.8 g (40%)
Sodium883.5 mg (44%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 x 10.75 ouncescans condensed cream of mushroom soup
undiluted
1 x 10.75 ouncescan condensed cream of celery soup
undiluted
2 ⅔ cups2% milk
4green onions
chopped
½ cupcelery
finely chopped
1garlic clove
minced
1 teaspoonworcestershire sauce
¼ teaspoonhot pepper sauce
1.5 poundsshrimp
uncooked, medium, peeled and deveined
1 x 6 ouncescan crabmeat
drained, flaked and cartilage removed
1 jarwhole mushrooms
drained
3 tablespoonsmadeira wine
or chicken broth
½ teaspoonsalt
½ teaspoonpepper
green onions
thinly sliced, optional
Instructions
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Notes
3 liked
1 disliked
Delicious
Special occasion
Easy
Makes leftovers
Under 30 minutes
