
By yestoyolks.com
Slow-Cooker Shrimp & Crab Bisque
Instructions
Prep:10minCook:2h 30min
Updated at: Fri, 14 Mar 2025 18:02:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
7
Low
Nutrition per serving
Calories253.7 kcal (13%)
Total Fat11.6 g (17%)
Carbs12 g (5%)
Sugars5.9 g (7%)
Protein16.7 g (33%)
Sodium1017.2 mg (51%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 tablespoonolive oil

2 tablespoonsbutter

2leeks
white and light green parts only, washed well and chopped

4garlic cloves
minced

½ teaspoonred pepper flakes
can add more, to taste

2 tablespoonstomato paste

1 cupdry sherry
or marsala wine

4 cupsseafood stock
or fish

1 x 15 ozcan diced tomatoes

1 teaspoonold bay seasoning

1 tablespoonsugar

1 cupwater

¼ cupall-purpose flour

2 teaspoonskosher salt

1 teaspoonblack pepper

1 cuphalf-and-half
or heavy cream

1 lbpeeled and deveined shrimp

1 cuplump crab meat
jumbo

fresh parsley

lemon wedges
for serving

bread
toasted, or croutons, for serving

0.5juice of lemon

2 tablespoonsmayo

1 teaspoondijon mustard

1 teaspoonwhole grain mustard

1 tablespoonfresh parsley
chopped

salt
to taste
Instructions
View on yestoyolks.com
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Notes
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