Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories541.3 kcal (27%)
Total Fat25.1 g (36%)
Carbs22.2 g (9%)
Sugars17.7 g (20%)
Protein52.6 g (105%)
Sodium1803.6 mg (90%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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