Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories448.9 kcal (22%)
Total Fat26.4 g (38%)
Carbs14.7 g (6%)
Sugars11.8 g (13%)
Protein36.4 g (73%)
Sodium646.2 mg (32%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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