Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories408.4 kcal (20%)
Total Fat23.9 g (34%)
Carbs20.1 g (8%)
Sugars18.5 g (21%)
Protein27.1 g (54%)
Sodium1458.8 mg (73%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭다리살을 꼬지에 꼽아줍니다
Step 2
간장, 올리고당을 섞어서 양념장을 만들어 줍니다
Step 3
고기를 먼저 굽습니다
Step 4
양념장을 골고루 발라서 푹 졸여줍니다
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