Clay Pot Rice Two Ways (煲仔饭)

Name: Clay Pot Rice Two Ways (煲仔饭)
Prep time: 3 min
Cook time: 16 min
Total time: 19 min
Cuisine: Chinese
Ingredients: 2 links Chinese sausages; 2 pieces skinless, boneless chicken thighs (about 7oz/200g); 1 tablespoon julienned ginger; 1 teaspoon cornstarch; 1 teaspoon Shaoxing rice wine; ⅛ teaspoon salt; 1 pinch ground white pepper; 1 cup jasmine rice (about 7.5oz/215g); 1 cup water (or unsalted stock); 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon oyster sauce; 1 teaspoon sesame oil; ½ teaspoon sugar; ¼ teaspoon ground white pepper; 2 stalks scallions (finely chopped)