One Pot - Chinese Chicken Rice

Name: One Pot - Chinese Chicken Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 0.6 to 0.75 pound chicken thigh (cut in 1 inch pieces); 2 garlic (sliced); 1 tablespoon ginger (sliced); 1½ tablespoon neutral oil (light olive oil or avocado oil); 1½ tablespoon water; 1 tablespoon corn starch; 1 teaspoon salt; 1 teaspoon sugar; ½ tablespoon 4 season spicy bake mix (if you don't have, sub with 1/2 tbs chicken bouillon); 1 tablespoon soy sauce; ½ tablespoon shaoxing cooking wine (you can use dry sherry as an alternative or omit this ingredient); 1½ cups jasmine rice or short grain rice - get high quality rice to make this dish extra delicious; 1¼ cup water; marinated chicken; 1 sliced chinese sausage (optional but highly recommended!); 1 green onion (sliced); sweet soy sauce (optional)