The Easiest No-Bake Cheesecake

Updated at: Fri, 16 Feb 2024 10:53:14 GMT

Step 1

In a large bowl combine graham cracker crumbs, sugar, salt. Whisk to combine. Add melted butter and whisk until damp and clumps together. If you find it’s still too dry add more melted butter in 1 tablespoon increments.

Step 2

Pour crumbs into a 9 inch (23cm) cheesecake pan, pressing crumbs into the pan and working up the sides, pressing until a 2 inch crust is formed.

Step 3

Bake at 375F/(190C) for 6-7 minutes until golden brown. Set aside to cool.

Step 4

Then beat together the cream cheese and 1 cup of powdered sugar until combined. Add 1 teaspoon of vanilla and beat until combined. Remove the mixture in place in a large bowl.

Step 5

Then add the heavy cream, 1/2 teaspoon of vanilla, and 1 tablespoon of powdered sugar into a bowl of an electric mixer. Whip cream mixture on high until stiff peaks form. Add cream cheese mixture, to whipped cream and whisk until combined.

Step 6

Pour mixture into cooled crust and smooth with an offset spatula. Cover with foil. Place in the fridge for at least 2 hours to set up. But overnight will be even better! It will be firmer and more like a cheesecake consistency. At 2 hours it will be a bit more “mousse-like”. But really either is great!

Step 7

Then decorate with fresh berries in the center of the cake just before serving. Slice into wedges and serve!

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