Biscoff Carrot Cake Cheesecake

Name: Biscoff Carrot Cake Cheesecake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: European, American
Ingredients: 375g cream cheese; 75g icing sugar; 175g biscoff spread; 1 tsp vanilla extract; 125ml double cream; 100ml sour cream; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 2/3 cup vegetable oil; 1/2 cup white sugar; 1/2 cup brown sugar; 2 large eggs; 1 1/2 cups grated carrots; 1/3 cup crushed pineapple; 1 tsp orange zest; 1/2 cup pecans, toasted & roughly chopped; 1/4 cup raisins; Melted biscoff spread; Crushed lotus biscuits; Pecans, roughly chopped

Instructions

Prep:25minCook:35min

This is a dessert mash-up made in heaven. Moist spiced carrot cake is layered with a creamy biscoff no-bake cheesecake then topped off with lotus biscuits and pecans.

Updated at: Thu, 21 Nov 2024 17:25:33 GMT