By Once Upon a Chef
Late Summer Plum Cake
Instructions
Prep:20minCook:1h 10min
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.
Updated at: Wed, 09 Mar 2022 05:22:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories323.8 kcal (16%)
Total Fat12.4 g (18%)
Carbs50.2 g (19%)
Sugars31 g (34%)
Protein4.2 g (8%)
Sodium253.9 mg (13%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsall-purpose flour
spooned into measuring cup and leveled - off
1 ½ teaspoonsbaking powder
1 teaspooncinnamon
¼ teaspoonnutmeg
⅛ teaspooncardamom
½ teaspoonsalt
½ cupunsalted butter
softened, plus more for greasing the pan
1 cupsugar
plus 2 tablespoons, divided
1egg
large
1 teaspoonvanilla extract
½ cuplow fat milk
1 poundplums
pitted and quartered
Instructions
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Notes
6 liked
0 disliked
Delicious
Moist
Sweet
Kid-friendly
Easy