
1/2

2/2
100%
2

By Once Upon a Chef
Late Summer Plum Cake
Instructions
Prep:20minCook:1h 10min
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.
Updated at: Wed, 09 Mar 2022 05:22:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories322.1 kcal (16%)
Total Fat12.4 g (18%)
Carbs50.2 g (19%)
Sugars31 g (34%)
Protein4.2 g (8%)
Sodium253.9 mg (13%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsall-purpose flour
spooned into measuring cup and leveled - off

1 ½ teaspoonsbaking powder

1 teaspooncinnamon

¼ teaspoonnutmeg

⅛ teaspooncardamom

½ teaspoonsalt

½ cupunsalted butter
softened, plus more for greasing the pan

1 cupsugar
plus 2 tablespoons, divided

1egg
large

1 teaspoonvanilla extract

½ cuplow fat milk

1 poundplums
pitted and quartered
Instructions
View on Once Upon a Chef
↑Support creators by visiting their site 😊
Notes
6 liked
0 disliked
Delicious
Moist
Sweet
Kid-friendly
Easy